JEE Main 2003 — Solutions Question with Solution
From: AIEEE 2003
Question
A pressure cooker reduces cooking time for food because
Choose an option
Show full solutionCorrect option: A
Correct answer
Aboiling point of water involved in cooking is increased
Step-by-step explanation
NOTE : On increasing pressure, the temperature is also increased. Thus in pressure cooker due to increase in pressure the of water increases.
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This is a previous-year question from JEE Main 2003, covering the Solutions chapter of Chemistry. PrepSharp catalogues every PYQ from JEE Main with a verified answer key and step-by-step solution prepared by IIT alumni — so you can search by chapter, topic or year and revise efficiently.